Poty Bow Bow or Poty Baby instant pasta
◆ Suitable for 1-year-old babies and above
◆Added with chicken essence (except Scallop Salmon flavor)
◆Recommended by well-known Taiwan pediatricians
◆Made in Taiwan
◆A good choice for babies to switch to solid supplementary food
◆Purely natural 100% no additives
◆Multiple food ingredients are prepared to provide babies with comprehensive nutrition.
◆Passed multiple SGS tests, safe and secure, manufacturing by HACCP-certified OWN factory! With hygienic process with ISO2200, GHP & FDA cert.
◆Store at room temperature and easy to carry when going out, more ME-time as no need headache meal prep 😀
◆Well known brand in Taiwan, selling in Greentea chain pharmacies, Cosmed pharmacies and many more chain baby shops, Watsons & Mannings in HK and many more!
Flavour :
Seaweed Scallop Salmon Pasta ( 150 g x 1 pack )
-Dashi kombu stock [water, bonito flakes, kombu], salmon, scallops, onion, cauliflower, baby corn, corn, bell pepper, seaweed, alphabet pasta [durum wheat flour, water], flour
Mushroom Oat Chicken Pasta ( 150 g x 1 pack )
-Chicken stock, chicken(Taiwan), cooking cream, whole milk powder, onion, corn, unsalted butter, snow white mushrooms, oyster mushrooms, garlic, oat, penne pasta [wheat flour, water], flour
Tomato Beef Quinoa Pasta ( 150 g x 1 pack )
– Chicken stock, Australian beef, corn, onion, carrot, potato, white radish, beetroot, quinoa, tomato puree, star shaped pasta [wheat flour, water], flour
How to reheat:
Hot water : Soak the packaging into the container (bowl or cup) for 3-5mins, open up and serve. (most convenient)
Microwave oven: Tear off the packaging bag and pour it into a microwaveable container, wait for about 30-40 seconds. (Household microwave oven 750W)
Rice cooker/ steamer : Open the pouch and pour it into a heatable container, add a lid, add 1/2 cup of water to the outer pot, and wait for the switch to jump or 5 mins.
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