Momzoom Cheese Rice Puff Cracker萌天天小朋友泡芙米饼

【胚芽泡芙米饼，奶酪味】
宝宝都爱吃的吮指零食，温和磨牙巧收口水。
√ 不乱添加，美味更放心。（不含防腐剂、香精、食用盐、色素、白砂糖）
√ 收敛口水，拒绝红下巴。
（宝宝在萌牙期间容易流口水，不及时擦掉容易引发红下巴。泡芙米饼蓬松多孔机构，能帮助快熟收敛口水。）
√ 非油炸膨化工艺。
√ 符合人体工学设计，更好抓握并且锻炼宝宝的抓握力。（7.5cm x 3.5cm x 0.7cm )
√ 咔擦咔擦！！听的见的酥脆。
√ 温和磨牙不黏牙。（软硬适中，按摩牙龈，培育宝宝健康牙床）
√ 口感细腻，入口即化好吞咽。
√ 小袋包装，不易潮。

【产品配料表】
大米、玉米粉、植物油、玉米淀粉、无水奶油、芝士粉、酸奶粉、海藻糖、低聚果糖（2%）、脱脂米胚芽（0.5%）、轻质碳酸钙、磷脂

【致敏物质】
本产品生产线用时产生含有麸质的谷物及其制品、蛋类及其制品、大豆及其制品、乳及其制品。

【温馨提醒】
1. 由于新老包装机器调换，米饼表面小概率可能会出现形状不平、表面又凹凸不平、不影响产品的质量，请放心食用。
2. 米饼表面的白色粉末为添加的低聚果糖，是饼体完成后撒于表面，不影响食用哦~

【Germ Puff Rice Crackers, Cheese Flavor】
The finger-sucking snack that babies love to eat, gently grind their teeth and close their saliva.
√ No random addition, delicious taste is more assured. (without preservatives, flavors, salt, coloring, sugar)
√ Restrain saliva and reject red chin.
(Babies are prone to drooling during tooth eruption, and if they are not wiped off in time, it is easy to cause red chin.
The puff rice cake has a fluffy and porous structure, which can help fast-cooking and restrain drooling.)
√ Non-fried puffing process.
√ Ergonomically designed for better grip and exercise your baby's grip. (7.5cm x 3.5cm x 0.7cm )
√ Crack Crack! ! Crispy to hear.
√ Gentle teeth grinding without sticking. (soft and hard moderate, massage the gums, nurture the baby's healthy gums)
√ Delicate taste, easy to swallow.
√ Packed in small bags, not easy to get wet.

【Ingredients】
Rice, corn flour, vegetable oil, corn starch, anhydrous cream, cheese powder, yogurt powder, trehalose, fructooligosaccharides (2%), defatted rice germ (0.5%), light calcium carbonate, phospholipids

【Allergenic substances】
This product line produces gluten-containing cereals and their products, eggs and their products, soybeans and their products, dairy and their products.

【Gentle Reminder】
1. Due to the replacement of the old and new packaging machines, there is a small probability that the surface of the
rice cake may appear uneven in shape, and the surface may be uneven, which does not affect the quality of the
product. Please eat it with confidence.
2. The white powder on the surface of the rice cake is the added fructooligosaccharide, which is sprinkled on the
surface after the cake body is completed, which does not affect the consumption~