MommyJ’s Breakthrough! The Ultimate Umami Sauce for Kids is Here!
-Most sauces on the market are either high in sodium or packed with flavor enhancers & additives—are they really suitable for kids?
– A child’s taste buds are still developing—excessive salt & additives may affect their long-term eating habits!
.
– introducing MommyJ Kids’ Thick Umami Sauce! Naturally delicious, low in sodium, and worry-free—kids love it, and parents trust it!
.
– Natural Source of Umami – Made with MommyJ®’s traditionally brewed low sodium soy sauce, shiitake mushroom powder, and kombu powder.
Naturally rich in glutamate & guanosine, releasing deep umami flavor without any added enhancers!
– A Healthier Alternative – Replaces highly processed sauces and conventional oyster sauces.
No added flavor enhancers, no artificial MSG, and no synthetic additives – just clean, nutritious ingredients for the whole family.
– Shellfish-Free & Vegan-Friendly – Contains no shellfish or seafood extracts, safe for the whole family to enjoy.
– Supports Brain Development & Learning – Glutamate & guanosine (from shiitake mushrooms) help improve memory and cognitive function.
– Strengthens Immunity & Protects Cells – Lentinan (from shiitake) and fucoidan (from kombu) help maintain immune health and protect cells.
– Essential Minerals for Healthy Growth – Calcium, iron, zinc, and iodine (from kombu) support bone health and metabolism.
– Low sodium formula , Naturally Brewed , Naturally Fermented .
Weight : 240g
MommyJ全新突破!宝宝专属鲜味酱震撼来袭!
.
-市面上的调味酱不是钠含量高,就是含增味剂 & 多种添加剂,真的适合宝宝吗?
宝宝味蕾正在发育,过多盐分 & 添加剂可能影响健康饮食习惯!
.
MommyJ 推出儿童专属醇菇昆酱!天然鲜美,低钠无负担,宝宝吃得开心,家长更放心!
.
– 天然鲜味来源 —— 来自 MommyJ® 传统酿造低钠酱油、香菇粉与昆布粉,带来醇厚平衡的鲜味,天然含有谷氨酸 & 鸟苷酸,自然释放鲜味,无需额外增味剂!
– 健康替代高加工酱料、传统蚝油或调味品。 不添加增味剂、人工味精 ,以天然食材呈现醇厚鲜美的旨味,为全家提供营养丰富的美味选择。
– 不含甲壳类及海鲜提取物,让全家安心享用。适合素食者。
– 支持大脑发育与学习 : 谷氨酸 & 鸟苷酸(香菇)有助于记忆力与认知功能。
– 增强免疫力 & 细胞保护 : 香菇多糖(香菇)& 岩藻糖胶(昆布)有助于维持免疫健康,保护细胞。
– 必需矿物质助成长 : 钙、铁、锌 & 碘(昆布)支持骨骼强健 & 促进新陈代谢。
– 低钠配方 ,天然酿造,自然发酵
重量 : 一瓶240g
Reviews
There are no reviews yet.