Zoey’s Homemade Organic Ramen with Japanese Miso Soup Base 宝宝味增汤底有机拉面面条

ORGANIC RAMEN NOODLES (WITH JAPANESE MISO) (3 servings)

*Suitable for kids 12+ months*

Delicious silky noodles with miso soup – a comforting, flavourful, and sweet flavour. It’s now easy to make yourself a bowl of miso soup and bring a taste of Japan into your everyday cooking.

Ramen ingredients: Organic Wheat Flour, Salt, Filtered Water

Miso Soup ingredients: Miso, Bonito Flake, Chicken Stock, Anchovy, Squid, Yeast Extract, Vinegar, Soy Sauce, Pepper, Sugar, Salt

Cooking Method:

1) Place noodles into boiling water for 5-6mins.

2) Remove noodles and rinse with cold water.

3) Add 200-250ml of water to 1 sachet of miso soup base and bring to boil.

4) Pour the soup into the bowl of ramen with your favourite ingredients.

Storage: Store in cool dry place. Keep away from direct sunlight. Consume after opening. For freshness keep refrigerated after opening