[Brand Concept】 “So Ma Ma” brand is developed and cultivated by senior organic food experts in Hong Kong. Focus on the organic staple food of pregnant women and babies from 1 to 6 years old from the conception, Wei Hong Kong and Macao consumers bring “three nos” (no pollution rice, no growth hormone, no pesticide residues) healthy and safe ingredients, so that babies can grow up Keep away from the pollution hazards of food chemicals, hormones, and heavy metals.
Nutritionist reminds you According to the USDA’s healthy dietary recommendations, the daily diet needs to include five food categories: grains, vegetables, fruits, milk and protein. For the proportion of each food category, please refer to ChooseMYplate.gov for balanced nutrition. In addition, 45%-65% of daily energy should come from carbohydrates, and at least half of the cereal foods should be high-fiber, whole grain cereal foods.
Recommendations for ingredients 7-9 months = BB germ rice + small yellow rice 10-12 months = BB embryo rice + small yellow rice + jade embryo 13-15 pieces = BB germ rice + small yellow rice + miscellaneous grain rice Note: For more than 8 months, it is recommended that he can match a meal of organic noodles
Cooking tips During the porridge process, stir every few minutes to prevent sticking to the bottom. Bring the fire to a boil, simmer for a while, and the porridge will become more delicious. Add enough water at one time, and add water congee halfway will become thinner.
product Producer: Hong Kong Yi’an Agricultural Co., Ltd. Distributor: Guangdong Kunhui Agricultural Technology Development Co., Ltd. Net content: 500g Shelf life: 18 months in vacuum packaging Suitable for the crowd: porridge for more than 8 months / steamed soft rice after 1 year old Storage method: Organic rice storage is greatly affected by temperature and humidity. After opening, eat it as soon as possible. It is recommended to store it in the fresh-keeping layer of the refrigerator.
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